BlogSnax© are quickie posts I write occasionally to keep the momentum on this site. Read all about them here. This one happens to be about a snack, one of my favorites.*
I love potato chips. I eat way too many of them, be they plain, barbecue, sour cream & onion, or salt & pepper. (Note: Pringles don’t count. They are not potato chips. They’re overpackaged compressed industrial waste.) Barbecue chips are my flavored chip of choice. Among those, the primo brand, IMHO, is Route 11.
However, there’s nothing like a plain and simple potato chip, unflavored and unadulterated. After all, they already have a flavor: potato chip flavor! In that category, one brand rises above the rest so supremely that it stands in a class by itself.
As we say here in New England, they’re wicked good. And look at the ingredient list:
It doesn’t get any simpler than that: Potatoes, oil, and salt. What else do you need? Nothing! And the flavor is incomparable. If I could only eat one kind of chip for the rest of my life, this would be my chip of choice, hands down.
*I should be more discreet in naming my favorite foods. Whenever I do that, they seem to disappear. See this post for ice cream examples. I’ll take my chances. I think Dark Chips, as we call them in my house, have staying power. At least, I hope so.